At Red Robin, we're not your typical American burger restaurant. Our fans love us for our quirky, irreverent personality, and the way we add an unexpected wink of fun to whatever we do. From our outrageously delicious burgers and unique drinks to our fun surroundings, we're constantly striving to make our guests happy. It's the stuff that makes you smile and makes you want to come back every time.
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Restaurant General Manager - Interviews 4/18

CA - Brentwood
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Job Description

- In Person Interviews -
Wednesday, 4/18
from 8am - 11am or 2pm - 5pm
at our Stockton restaurant:
5202 Pacific Ave in Stockton

To schedule a face-to-face interview with one of our representatives, start the
process today by clicking the apply button and sending your resume.

At Red Robin our Assistant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process.

RESPONSIBILITIES

  • Ensure company policy and Brand Equity Standards are followed.
  • Optimize profits by controlling food, beverage and labor costs.
  • Hiring, training and developing new hourly team members.
  • Increasing sales by ensuring guest satisfaction and prompt problem resolution.
  • Maintain an overall management style in accordance with our established best practices.
  • Provide leadership and direction to all team members to ensure efficient operation.
  • Ensure food quality and availability.
  • Prepare and present hourly team member reviews.
  • Oversee and supervise all beverage purchasing.
  • Complete all tasks assigned by General Manager on time.
Skills & Requirements

Experience Preferred/Required:

  • 3+ years of restaurant operations experience.
  • 2+ years of Restaurant GM experience preferred.
  • HS degree or equivalent preferred
  • Must be 21 years of age
  • Combination of both front of the house and heart of the house management experience.
  • Proven track record in successfully training and developing people.
  • Experience with Kitchen thru-put (efficiency) processes.
  • Experience and proven track record in managing a budget and cost controls to increase revenue and profitability.
  • Has strong knowledge of commonly-used concepts, practices, and procedures in a restaurant. Relies on experience and judgment to plan and accomplish goals.
  • Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge.
  • Performs a variety of tasks. A certain degree of creativity and latitude is required.
  • Typically works under general supervision and reports to a Regional Director.

Click here to view a full job description for our Restaurant General Manager position

Red Robin is an Equal Opportunity Employer

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