At Red Robin, we're not your typical American burger restaurant. Our fans love us for our quirky, irreverent personality, and the way we add an unexpected wink of fun to whatever we do. From our outrageously delicious burgers and unique drinks to our fun surroundings, we're constantly striving to make our guests happy. It's the stuff that makes you smile and makes you want to come back every time.
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Restaurant Manager with Kitchen Experience - Start at $57k+

WA - Kent
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Job Description

Kitchen Managers share responsibility with restaurant GM for the total operations of a single Red Robin restaurant, including all aspects of profit and loss, hiring/training of management and hourly team, daily execution of safety/sanitation, quality food preparation and guest service. Responsible for the proper execution and operation of the kitchen department, including all hiring/training of assistant kitchen managers and hourly team. May assume responsibility overseeing another cost are or specific hourly department other than the kitchen. Assist GM with restaurant specific priority plan tactic accomplishment. Share responsibility with the GM for the cleanliness, repair and maintenance of the physical building.

RESPONSIBILITIES

  • Priority planning/weekly business cycle tasks.
  • Ordering/inventory/receiving.
  • Continuing training, manager meeting, one-to-one counseling and reviews.
Skills & Requirements Qualifications