Required Qualifications, Skills, and Abilities:
- Minimum of three years of food & beverage/restaurant experience, preferably in Banquets, Catering Services, and/or Convention Services.
- Strong organizational skills, ability to multitask, and coordinate all aspects of an event.
- Ability to work independently, make proactive decisions, and meet deadlines.
- Proficiency in Microsoft Word, Excel, and PowerPoint; familiarity with Delphi and Meeting Matrix is a plus.
- Excellent communication skills to liaise effectively with team members, management, clients, and vendors.
- Knowledge of various types of event set-up styles, audio-visual equipment, and property layouts.
- Ability to handle customer interactions with patience, tact, and diplomacy.
- Strong problem-solving skills and ability to work under pressure.
- Positive attitude towards service, teamwork, and going above and beyond.
- Valid driver's license for using a golf cart within the property.
Physical Requirements:
- Ability to safely perform essential job functions.
- Lift, carry, load, unload, push, pull up to 20lbs.
- Sitting, standing, and bending consistently.
- Clear verbal communication skills.
Other Responsibilities:
- Adherence to safety and health procedures
- Maintain a professional appearance and behavior.
- Compliance with emergency procedures and company policies.
Join Us:
Embark on a rewarding journey with The Pier Sixty Collection, where your dedication and passion for delivering exceptional events will contribute to our continued success. If you are ready for a challenging yet fulfilling role, we invite you to apply and be part of our esteemed team.