The Retail Café Cook will be responsible for food preparation, while demonstrating excellence in customer service. The successful candidate will work as a team member with other café staff while adhering to food safety standards.
- Prepare various menu items such as soups, sandwiches, salads, etc. throughout the day
- Bake various breads and prepare desserts.
- Prepare various spreads/ingredients to ensure that prep table is always full
- Test and implement new menu items as directed by Café Manager
- Maintain kitchen cleanliness at all times.
- Place daily order for fresh ingredients.
Hours of Work:
Must be available to work throughout the week (Monday to Saturday) between the hours of 7:00AM to 3:30PM.
Interested applicants can forward their resume to: Alva Fong in the HR office or forward to: email@example.com