functions of the this job including, but not limited to:

• Operate assigned line equipment in a safe and timely manner according to the standards associated with each SKU, including maintaining proper set-ups. this includes but not limited to the proofer, fryer, conveyors, transfer tables and cutters. 

• Complete the assigned changeovers in a safe and efficient manner.

• Inspect the product to insure customer requirements are met.

• Follow GMP guidelines established by the company.

• In a safe and timely manner, maintain a clean and orderly work area by participating in operator based machine and area cleaning including catch pans, flour vacuum and proofer.

• Participate in operator based machine maintenance.

• Understand and input data into product tracking program/system. 

• Participate in training opportunities.   

• Safely use and dispose of cleaning agents and chemicals.

• Must be able to assist in changeovers, including, moving or replacing equipment on the line.

• Communicate with and advise team members and managers of any problems.

• Communicate with departing and arriving shifts.

• Participate actively in all training exercises, classes and team meetings.

• Entering and reacting to all IPM data as stated in the IPM standards associated with their area.

• Maintain all Internal and External KOV’s.

• Maintain proper levels for ingredients and other raw material ingredients.

• Loading and unloading remix totes as necessary to maintain constant remix supply.

• Participates actively in team meetings and training sessions.

   

TRAINING: In addition to specific hands-on machine operation and/or area

                     training, employees in this position will be required to

                     successfully complete training including, but not limited to, the

                     following programs:

• OSHA required safety training

• IPM Training

• GMP Awareness

• Other topical training as determined by the company

QUALIFICATIONS: The position requires an employee be capable of the following:           

• After thorough training, employee must be able to operate assigned equipment.  Cross-training in various areas is encouraged.

• Must be able to follow directions from the Team Leader and/or Shift Manager. 

• Must be able to frequently lift up to 50 pounds independently

• Must be able to frequently push/pull up to 50 pounds independently

• Essential job function requires Filler Operator must be able to stand, climb (stairs and ladders), reach, pull, push, stoop, bend, and lift, as needed on a daily basis. 

• Ability to work assigned hours, including required overtime. 

• Must be able to work closely with others in a fast paced environment with minimal supervision.

• Must be able to communicate with and advise team members and managers of difficulties or problems encountered.  

• Must be able to read, write and understand instructions, warnings, labels and postings in English effectively.

• Must comply with GMP and Food Safety Requirements according to company policy

• Capable of working at heights in excess of 25 feet.