PRODUCTION TEAM MEMBERS - 3RD SHIFT #484807 USA

Want to know more about Weston Foods?

We are bakers.

As the parent company of Maplehurst Bakeries, and a leading North American bakery company, we bake our breads, rolls, donuts, pies, cakes, bagels, tortillas, cookies, crackers and more in more than 40 bakeries across Canada and the U.S. We care about our customers and our employees. We conduct business with integrity and foster a respectful work environment, all the while giving back to the communities where we live and work.

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PRODUCTION TEAM MEMBERS - 3RD SHIFT

USA - Manchester, NH

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Job Description

We are a commercial ( industrial) cupcake bakery and seeking production team members for 3rd shift!

Come work for a great company who values their employees, safety, clients and a superior product! JOIN OUR TEAM!

We are looking for a long term commitment and people who want to grow with the company.

This position will be responsible for operating and/or packaging in a safe, sanitary, efficient and respectable manner!

You'll be operating production and/or packaging equipment, inspecting product to insure our high customer quality requirements are

met, participating in operator based machine and area cleaning, packing and handling finished goods, inputting data into product

tracking systems, and participating in training opportunities.

Training provided, room for advancement!! $13.50 to start (Additional .50 shift differential for 2nd and 3rd shift positions)

A great, solid company with an excellent benefit package!!

Skills & Requirements

Training is available but you must be able to:

Communicate effectively and understand verbal and written instructions (English).
Perform simple math functions.
Work closely with others in a team atmosphere, but also independently.
Lift up to 50 lbs. independently.
Be able to stand, walk, climb, reach, lift, pull, push, stoop, squat, bend and stretch throughout shift (we are very ergonomic).
Must have intermediate computer skills
Must be able to work in a variety of environmental conditions (warm, cool, humid...)

Previous production experience preferred, but not required. Additional mandatory training provided including:

OSHA
Food Safety
GMP
IMP
Shop floor cross training

Qualifications