Make a meaningful impact as a Maitre D' at Union Square Cafe!
Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, Union Square Hospitality Group has created some of New York’s most beloved restaurants, cafes, and bars such as Gramercy Tavern, Maialino, The Modern, Marta and Porchlight to name a few!
The Maitre D' will be responsible for assisting to execute all FOH operations. This position actively embodies, inspires, & elevates USHG’s Family Values of Hospitality, Excellence, Entrepreneurial Spirit and Integrity. We are seeking individuals who have great communication skills, strong work ethic, passion for hospitality, commitment to excellence, who understand the importance of team work. Ability to multi-task and demonstrate athleticism is a must.
As a valued member of our team, your compensation will include the following benefits:
- Full Health, Dental, and Vision insurance
- Paid Time Off to support you in having an active life outside of work
- Paid Parental Leave
- Dining credit and discounts throughout the USHG family of restaurants
- Matched 401(k) to help you invest in your future
- Access to Mentor Programs, Career Development classes, and personalized career advancement support
- Working with the Management Team and Hosts to run a seamless service, starting with the front door
- Greeting all guests and efficiently managing the active Bar waitlist
- Developing Guest Recognition skills, particularly of industry notables and neighborhood regulars
What You Bring to the Table
- Commitment to embodying our Family Values of:
- Integrity- Doing the right things always- using sound judgment- even when no one is looking
- Excellence- Doing what needs to be done, as well as it can possibly be done
- Hospitality- Doing all that can be done for others- and more than is expected- in thoughtful ways that let people know you are on their side
- Entrepreneurial Spirit- Seeing opportunities others haven’t- and creating opportunities others wish they’d thought of first
- Previous Maitre d’ experience in a fine dining establishment
- Advanced knowledge of Open Table
- Must be able to identify key players in the Restaurant/Hospitality Industry
- Strong Multi-tasking skills required