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Pastry Cook
Brand: Manhatta
Req#: 473668
Updated: 04/23/2019
Job Type: Full Time
Location: 28 Liberty (Manhatta)
Category: Back of House
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Job Description

  

Manhatta is seeking talented and experienced Pastry Cooks with a true passion and respect for food, who are excited to join our ambitious team! We are seeking individuals who have great attetion to detail, strong work ethic, passion for hospitality, commitment to excellence and who understand the importance of team work.
The pastry department, run by Executive Chef Jason Pfeifer and Pastry Chef Emma Alden, creates everything in-house for daily lunch and dinner services as well as private dining events. The desserts at Manhatta feature subtle nods to the culinary history of New York City and its iconic dishes, as well as the multicultural neighborhoods found presently.
 
 

About Union Square Hospitaity Group:

Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, Union Square Hospitality Group has created some of New York’s most beloved restaurants, cafes, and bars such as Gramercy Tavern, Maialino, The Modern, Marta and Porchlight to name a few!

We are a Values-Driven Company that is committed to creating great work experiences for our people with lots of growth opportunities for advancement.

As an important member of our team, you’ll receive:

  • Full Health, Dental, and Vision insurance
  • Paid Time Off to support you in having an active life outside of work
  • Paid Parental Leave (yes! even as an hourly employee!)
  • Money to spend in our restaurants and a 20% discount (and we’ve won 28 James Beard awards)
  • Discounts toward gym memberships, spas, transit passes and hotels – just to name a few…
  • Matched 401(k) to help you invest in your future- and you can take it with you when you leave
  • Access to more than 50 Learning and Development programs to support your growth & development
  • Access to Mentor Programs and Career Development advice to help you navigate your career options with us

What You Bring to the Table 

  • Passion for creating memorable moments of hospitality for our guests
  • 1-2 years full-service restaurant experience in a pastry production or service position
  • The ability to stay positive and calm under pressure
  • A strong work ethic and a hunger to learn and grow
  • The desire to be a part of a large, fun team of amibitious pastry professionals
  • Commitment to embodying our Family Values of :
    • Integrity- Doing the right things always- using sound judgement- even when no one is looking
    • Excellence- Doing what needs to be done, as well as it can possibly be done
    • Hospitality- Doing all that can be done for others- and more than in expected- in thoughtful ways that let people know you are on their side
    • Entrepreneurial Spirit- Seeing opportunities others haven’t-and creating opportunities others wish they’d thought of first

 

 

  

Skills/Requirements

 

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USHG provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.