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Assistant Restaurant Manager
Brand: The Modern
Req#: 480952
Updated: 08/21/2019
Job Type: Full Time
Location: The Modern (9 West 53rd St. NY, NY)
Category: Front of House Management
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Job Description


Make a meaningful impact as a Assistant Restaurant Manager at The Modern!

Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, Union Square Hospitality Group has created some of New York’s most beloved restaurants, cafes, and bars such as Gramercy Tavern, Maialino, The Modern, Marta and Porchlight to name a few!

The Assistant Restaurant Manager of The Modern will collaborate with the General Manager and management team to lead and manage all facets of the Front of House operations at The Modern, including the Bar Room, Dining Room, Bar and Private Dining Room. The Assistant Restaurant Manager will assist with developing a well-trained, knowledgeable service team while achieving unparalleled hospitality raves and aggressively seek opportunities for industry recognition. 

As a valued member of our team, your compensation will include the following benefits:

  • Full Health, Dental, and Vision insurance
  • Paid Time Off to support you in having an active life outside of work
  • Paid Parental Leave
  • Dining credit and discounts throughout the USHG family of restaurants
  • Matched 401(k) to help you invest in your future
  • Access to Mentor Programs, Career Development classes, and personalized career advancement support

Key Responsibilities

  • Ensure excellent direction in the standards and practices of Service at The Modern
  • Ensure rigorous knowledge of and adherence to all applicable laws, policies and procedures 
  • Continuously build a high performance team

What You Bring to the Table

  • Commitment to embodying our Family Values of:
    • Integrity- Doing the right things always- using sound judgment- even when no one is looking
    • Excellence- Doing what needs to be done, as well as it can possibly be done
    • Hospitality- Doing all that can be done for others- and more than is expected- in thoughtful ways that let people know you are on their side
    • Entrepreneurial Spirit- Seeing opportunities others haven’t- and creating opportunities others wish they’d thought of first
  • Excellent food and beverage knowledge
  • At least 2 years of operations/culinary experience in hospitality & fine dining
  • Multi-tasking
  • Problem solving & delegation
  • Initiative & follow through
  • Excellent verbal & written communication
  • Attention to detail
  • Understanding of Excel, Word, Outlook etc
  • Understanding of Restaurant Financial Knowledge (P&L /Budget/Food & Labor Costs)
  • Proficient in Restaurant POS Systems (Avero/Micros etc.) and advanced proficiency with Microsoft Word, Excel
  • Excellent Dining Room and Facilities Operations Knowledge
  • Excellent time management and organizational skills 
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