Make a meaningful impact as a Pastry Cook at Intersect!
Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, Union Square Hospitality Group has created some of New York’s most beloved restaurants, cafes, and bars such as Gramercy Tavern, Maialino, The Modern, Marta and Porchlight to name a few!
We are accepting applications for an enthusiastic and experienced Pastry Cook for full-time employment at our restaurant, featuring a rotating chef-in-residence. This position actively embodies, inspires, & elevates USHG’s Family Values of Hospitality, Excellence, Entrepreneurial Spirit and Integrity. We are seeking individuals who have great communication skills, strong work ethic, passion for hospitality, commitment to excellence, who understand the importance of teamwork. Ability to multi-task and demonstrate athleticism is a must.
As an important member of our team, you’ll receive:
Full Health, Dental, and Vision insurance
Paid Time Off to support you in having an active life outside of work
Paid Parental Leave
Dining credit and discounts throughout the USHG family of restaurants
Matched 401(k) to help you invest in your future
Access to Mentor Programs, Career Development classes, and personalized career advancement support
What You Bring to the Table
Commitment to embodying ourFamily Values of:
Integrity- Doing the right things always- using sound judgment- even when no one is looking
Excellence- Doing what needs to be done, as well as it can possibly be done
Hospitality- Doing all that can be done for others- and more than is expected- in thoughtful ways that let people know you are on their side
Entrepreneurial Spirit- Seeing opportunities others haven’t- and creating opportunities others wish they’d thought of first
Facility cleanliness and food safety standards
Baking and pastry skillset
A la Carte Pastry Service, PDR Pastry Service, Station Performance and Maintenance
Effective communication skills with all departments and team members
Culinary Training Degree and/or NYC restaurant experience as a Pastry Cook
Knowledge of baking ingredients and fundamental procedure
Eagerness and availability to gain aptitude on both AM and PM shifts
Emotional self-awareness under pressure while maintaining a professional demeanor
Ability to thrive in a fast-paced and diverse environment
Excellence and athleticism to collaborate with the Pastry Chef and FOH team to create 1 size fits 1 solutions for our guests
Excellent Emotional Self Awareness under pressure while maintaining a graceful, warm presence
Curious Intelligence to continue learning in the position
We participate in the E-Verify program from the United States Department of Homeland Security. E-Verify is an Internet-based system that compares information from an employee's Form I-9, Employment Eligibility Verification, to data from U.S. Department of Homeland Security and Social Security Administration records to confirm employment eligibility.
For more information about the E-Verify program and our compliance with other federal regulations please click:
English or Spanish.
USHG provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.