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Culinary Station Supervisor
Brand: Union Square Events
Req#: 499289
Updated: 02/14/2019
Job Type: Full Time
Location: Union Square Events (640 West 28th Street NY, NY)
Category: Back of House Management
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Job Description

 

Union Square Events is Seeking a talented

Culinary Supervisor

to be a part of the team!

 

Title: Culinary Station Supervisor

Reports to: Production Sous Chef(s)

Job Summary:  The Station Supervisor (Savory) position is responsible for working with the culinary team at the USE commissary to produce food for a wide array of businesses and menus.

 

Core Tasks and Key Responsibilities

  • Execute and supervise daily food production based on guidance from Culinary Management team
  • Arrive on time and in the proper uniform on a daily basis
  • Possess a general knowledge of food safety and sanitation
  • Show a high level of motivation and hunger to learn
  • Work well in collaboration with a team
  • Show an ability to communicate with team members and management team

     
Skills/Requirements
  • 2-4 years of experience in high volume commissary, catering or hotel/restaurant establishment
  • Ability to effectively lead and oversee a team up to 8 people--including preparation, production and dismissal
  • Proficient in skills that directly relate to specific station
  • Able to assist Production Sous Chef in planning and writing production
  • Responsible for overseeing, executing, and packaging of production for specific station (taste, quality, proper packaging)
  • Effectively work with other Supervisors to maintain daily kitchen organization and cleanliness 
  • Ability to communicate efficiently and effectively on any needs for production and/or packouts with the Shift Supervisor/Kitchen Manager/Production Sous Chef
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