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Kitchen Supervisor
Brand: Cedric's at The Shed
Req#: 501287
Updated: 03/13/2019
Job Type: Full Time
Location: Cedric’s at The Shed
Category: Back of House
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Job Description

Make a meaningful impact as a Kitchen Supervisor at Cedric's at The Shed!

Cedric’s is a new bar from Danny Meyer’s Union Square Hospitality Group, located in The Shed—a groundbreaking arts and culture institution opening in Hudson Yards in April 2019. Open to the public and accessible via a street-level entrance on West 30th Street, Cedric’s serves a menu of cocktails, craft beer and wine, accompanied by shareable bites, sandwiches, and salads. Cedric’s draws on the creativity and inventive spirit of The Shed, offering a welcoming and laidback experience for locals and visitors alike. 

We are a Values-Driven Company that is committed to creating great work experiences for our people with lots of growth opportunities for advancement.

As an important member of our team, you’ll receive:

  • Full Health, Dental, and Vision insurance
  • Paid Time Off to support you in having an active life outside of work
  • Paid Parental Leave (yes! even as an hourly employee!)
  • Dining credit and discounts throughout the USHG family of restaurants
  • Matched 401(k) to help you invest in your future
  • Access to Mentor Programs, Career Development classes, and personalized career advancement support

What You Bring to the Table 

  • Commitment to embodying our Family Values of :
    • Integrity- Doing the right things always- using sound judgment- even when no one is looking
    • Excellence- Doing what needs to be done, as well as it can possibly be done
    • Hospitality- Doing all that can be done for others- and more than is expected- in thoughtful ways that let people know you are on their side
    • Entrepreneurial Spirit- Seeing opportunities others haven’t-and creating opportunities others wish they’d thought of first 
  • 2+ years previous experience in a fast-casual operation, restaurant or customer service role
  • Previous supervisory experience in leading, training, and mentoring hospitality and culinary teams
  • Beverage, culinary and food safety knowledge and a curiosity to learn more
  • Passion and curiosity for food and the hospitality business
  • The desire to create memorable experiences for guests
  • Ability to read and communicate in English
  • Ability to work in a fast-paced environment
  • Ability to work collaboratively on a team
  • Ability to work a flexible schedule including days, nights and weekends

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For more information about the E-Verify program and our compliance with other federal regulations please click: English or Spanish.

USHG provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.