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Entry Level Bartender/Cashier at the Shed
Brand: Union Square Events
Req#: 501583
Updated: 07/16/2019
Job Type: Full Time
Location: Union Square Events (640 West 28th Street NY, NY)
Category: Front of House
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Job Description

Make an impact as an Entry Level Bartender/Cashier at Union Square Events!

Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, Union Square Hospitality Group has created some of New York’s most beloved restaurants, cafes, and bars such as Gramercy Tavern, Maialino, The Modern, Marta and Porchlight to name a few!

As a valued member of our team, your compensation will include the following benefits:

  • Full Health, Dental, and Vision insurance
  • Paid Time Off to support you in having an active life outside of work
  • Paid Parental Leave
  • Dining credit and discounts throughout the USHG family of restaurants
  • Matched 401(k) to help you invest in your future
  • Access to Mentor Programs, Career Development classes, and personalized career advancement support

Key Responsibilities 

  • Act as an agent in order to provide the best possible service to each and every guest
  • Actively participate in the Virtuous Cycle of Enlightened Hospitality
  • Arrive on time and “floor-ready” for scheduled shifts while following dress code guidelines and standards
  • Sign in and out for each scheduled shift and shift break. Exhibit accurate and effective use of time and attendance portals and procedures
  • Abide by all Union Square Events and USHG Policies and guidelines

What You Bring to the Table 

  • Commitment to embodying our Family Values of:
    • Integrity- Doing the right things always- using sound judgment- even when no one is looking
    • Excellence- Doing what needs to be done, as well as it can possibly be done
    • Hospitality- Doing all that can be done for others- and more than is expected- in thoughtful ways that let people know you are on their side
    • Entrepreneurial Spirit- Seeing opportunities others haven’t- and creating opportunities others wish they’d thought of first
  • Possesses an understanding of proper steps of service and consistently executes them with efficiency and grace, while maintaining a sense of urgency throughout service
  • Anticipate guest needs
  • Ensure constant communication with Supervisors, staff members, and management during service, through proper channels
  • Attend all mandatory staff meetings
  • Maintains a sense of urgency throughout service
  • Demonstrate command of all menus and menu changes (components, ingredients, preparation, allergens, substitutions)
  • Maintain the high standards of cleanliness and proper appearance throughout all areas of event venues
  • Demonstrate knowledge of Department of Health (DOH) standards
  • Ability to lift up to 40 lbs, walk up and down stairs several times a shift, and stand for long periods of time
  • TIPS Certification
  • Proficiency in the English language
  • Basic Wine, Beer and Spirits knowledge
  • Ability to quickly and accurately handle cash transactions
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