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Service Team Member
Brand: Daily Provisions
Req#: 502914
Updated: 12/09/2019
Job Type: Full Time
Location: Daily Provisions (103 East 19th Street NY, NY)
Category: Server/Captain
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Job Description
  

Make a meaningful impact as a Service Team Member with Daily Provisions!

 

Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, Union Square Hospitality Group has created some of New York’s most beloved restaurants, cafes, and bars such as Gramercy Tavern, Maialino, The Modern, Marta and Porchlight to name a few!


Daily Provisions is your neighborhood cafe, where going out feels like coming home. Opened in 2017 by Danny Meyer’s Union Square Hospitality Group, we’ve developed a devout following of regulars who start their morning with a cappuccino and our famous Bacon, Egg and Cheese, grab a Chicken Milanese Sandwich for lunch and end their day with a Rotisserie Chicken and seasonal sides for dinner

The only way we can do what we do is with the strong belief that while this is a workplace, we are also a family. As we prepare to bring Daily Provisions to the West Village and Upper West Side, we are building our team. Our Team Members love food and drink, work hard and understand that in our fast-paced environment, the only way to win is by leading with hospitality.

As an important member of our team, you’ll receive:

  • Full Health, Dental, and Vision insurance
  • Paid Time Off to support you in having an active life outside of work
  • Paid Parental Leave
  • Dining credit and discounts throughout the USHG family of restaurants
  • Matched 401(k) to help you invest in your future
  • Access to Mentor Programs, Career Development classes, and personalized career advancement support
Key Responsibilities
  • Maintain efficiency and grace with a sense of urgency throughout service
  • Use strong communication and listening skills to effectively deliver accurate messaging to both guests and all teammates
  • Have full understanding of all menu items and how each is properly served and/or packaged
  • Acknowledge and positively engage all guests at the expediting counter while managing guest expectations
  • Demonstrate an understanding of enlightened salesmanship and seek opportunities to inform guests about additional offerings (pastry, breads, rotisserie chicken, and other to-go items)
  • Have a general understanding of Department of Health (DOH) food safety standards
  • Carry yourself with a warm, welcoming demeanor when interacting with guests and coworkers 
  • Derive pleasure from providing hospitality
  • Exhibit excellent emotional self-awareness under pressure while maintaining a warm presence

What You Bring to the Table 

  • Commitment to embodying our Family Values of:
    • Integrity- Doing the right things always- using sound judgment- even when no one is looking
    • Excellence- Doing what needs to be done, as well as it can possibly be done
    • Hospitality- Doing all that can be done for others- and more than is expected- in thoughtful ways that let people know you are on their side
    • Entrepreneurial Spirit- Seeing opportunities others haven’t- and creating opportunities others wish they’d thought of first
  • One year of experience in a busy service environment, preferably in food
  • Curious intelligence and interest in continuing to learn in the position
  • A desire to grow your career
  • A love of people and community 

We are hiring for various roles—talented cooks, inspiring managers, and kind servers to take care of our guests. We are seeking people that want to grow their career with us. We are willing to train. 

    Apply Now

     

     

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