Make a meaningful impact as a Server at Cedric's at The Shed!
Cedric’s is a new bar from Danny Meyer’s Union Square Hospitality Group, located in The Shed—a groundbreaking arts and culture institution opening in Hudson Yards in April 2019. Open to the public and accessible via a street-level entrance on West 30th Street, Cedric’s serves a menu of cocktails, craft beer and wine, accompanied by shareable bites, sandwiches, and salads. Cedric’s draws on the creativity and inventive spirit of The Shed, offering a welcoming and laidback experience for locals and visitors alike.
As an important member of our team, you’ll receive:
- Full Health, Dental, and Vision insurance
- Paid Time Off to support you in having an active life outside of work
- Paid Parental Leave (yes! even as an hourly employee!)
- Dining credit and discounts throughout the USHG family of restaurants
- Matched 401(k) to help you invest in your future
- Access to Mentor Programs, Career Development classes, and personalized career advancement support
What You Bring to the Table
- Commitment to embodying our Family Values of:
- Integrity- Doing the right things always- using sound judgment- even when no one is looking
- Excellence- Doing what needs to be done, as well as it can possibly be done
- Hospitality- Doing all that can be done for others- and more than is expected- in thoughtful ways that let people know you are on their side
- Entrepreneurial Spirit- Seeing opportunities others haven’t-and creating opportunities others wish they’d thought of first
- Maintain an understanding of the proper steps of service. Consistently execute them with efficiency and grace while maintaining a sense of urgency throughout service.
- Anticipate guest needs and create strong guest relationships. Guest recognition is critical.
- Ensure constant communication with staff members, management and the kitchen at all times during service.
- Demonstrate speed and accuracy when using the POS system during service.
- Demonstrate knowledge of all signature cocktails (ingredients, flavor profile).
- Command knowledge the beer and wine lists.
- Demonstrate command of current food menu items.
- Act as part of the team to maintain the high standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service.