We are seeking talented Pastry Cooks to join the AM/PM Marta Pastry Team Full Time!
Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, Union Square Hospitality Group has created some of New York’s most beloved restaurants, cafes, and bars such as Gramercy Tavern, Maialino, The Modern, Marta and Porchlight to name a few!
We are a Values-Driven Company that is committed to creating great work experiences for our people with lots of growth opportunities for advancement.
As an important member of our team, you’ll receive:
- Full Health, Dental, and Vision insurance
- Paid Time Off to support you in having an active life outside of work
- Paid Parental Leave
- Dining credit and discounts throughout the USHG family of restaurants
- Matched 401(k) to help you invest in your future
- Access to Mentor Programs, Career Development classes, and personalized career advancement support
What You Bring to the Table:
- Commitment to embodying our Family Values of :
- Integrity- Doing the right things always- using sound judgment- even when no one is looking
- Excellence- Doing what needs to be done, as well as it can possibly be done
- Hospitality- Doing all that can be done for others- and more than is expected- in thoughtful ways that let people know you are on their side
- Entrepreneurial Spirit- Seeing opportunities others haven’t-and creating opportunities others wish they’d thought of first
- Minimum of 1-2 years of professional kitchen experience
- Advanced knife handling skills
- An understanding of Department of Health Food Safety Standards
- bread baking (scaling, mixing, shaping & baking)
- ice cream & sorbet production
- pastry production
Pastry production is responsible for the daily preparation and production of bread mise en place, breakfast pastries, frozen items and pastry products for dessert service & banquets. The items you produce are served in 3 properties: Marta, Caffe Marchio & Vini e Fritti. Pastry cooks may work in a variety of techniques including, but not limited to frozen items, gelatos, doughs, laminated doughs, cakes, cookies and bread. Pastry Cooks typically have several duties that revolve around helping the kitchen stay clean and operational.