Make an impact as a Receiver at Union Square Events!

Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, Union Square Hospitality Group has created some of New York’s most beloved restaurants, cafes, and bars such as Gramercy Tavern, Maialino, The Modern, Marta and Porchlight to name a few!

The Receiver is responsible for the daily receiving operations which includes the receiving of all deliveries, quality control and commissary storage organization within the guidelines of DOH and HACCP standards set for receiving and food storage.

As an important member of our team, you’ll receive:

• Full Health, Dental, and Vision insurance
• Paid Time Off to support you in having an active life outside of work
• Paid Parental Leave
• Dining credit and discounts throughout the USHG family of restaurants
• Matched 401(k) to help you invest in your future
• Access to Mentor Programs, Career Development classes, and personalized career advancement support

Key Responsibilities

• Responsible for receiving, accepting or rejecting, and stocking of all food and beverage deliveries
• Responsible for maintaining all storage spaces in an orderly and organized fashion
• Stocks the bar and catering storage spaces according to FIFO
• Accountable for the overall quality of all food items delivered to the kitchen
• Receives products accurately, taking temperature and weighing (as necessary) upon receipt of product

What You Bring to the Table

• Commitment to embodying our Family Values of:
  • Integrity- Doing the right things always- using sound judgment- even when no one is looking
  • Excellence- Doing what needs to be done, as well as it can possibly be done
  • Hospitality- Doing all that can be done for others- and more than is expected- in thoughtful ways that let people know you are on their side
  • Entrepreneurial Spirit- Seeing opportunities others haven’t- and creating opportunities others wish they’d thought of first

• Basic Computer Skills (Microsoft Office, Microsoft Excel, CaterXpert preferred)
• 1+ years of experience in receiving (preferred)
• Working knowledge of food ingredients
• NYC Food Handlers certificate
• English 
• Spanish (Preferred)