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Staff Accountant
Brand: Union Square Events
Req#: 512717
# of Positions: 0
Updated: 09/04/2019
Job Type: Full Time
Location: Union Square Events (640 West 28th Street NY, NY)
Category: Finance/Accounting
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Job Description



Make and meaningful impact as a Staff Accountant at Union Square Events! 


Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, Union Square Hospitality Group has created some of New York’s most beloved restaurants, cafes, and bars such as Gramercy Tavern, Maialino, The Modern, Marta and Porchlight to name a few!

As a valued member of our team, your compensation will include the following benefits:

  • Full Health, Dental, and Vision insurance
  • Paid Time Off to support you in having an active life outside of work
  • Paid Parental Leave
  • Dining credit and discounts throughout the USHG family of restaurants
  • Matched 401(k) to help you invest in your future
  • Access to Mentor Programs, Career Development classes, and personalized career advancement support
Key Responsibilities
  • Prepare daily flash sales report and reconcile cash sales to point of sales report
  • Prepare and import weekly close entries including reconciling and entering cash transactions, ensuring sales balance are properly recorded and reconciling all payment types
  • Responsible for monthly safe counts and change orders
  • Import and reconcile catering, warehouse, commissary and other weekly sales and payments
  • Follow up with the sales team on outstanding invoices
  • Maintaining responsible communication between management teams and controllers
  • Assist with creating and updating department SOPs

What You Bring to the Table

  • Commitment to embodying our Family Values of:
    • Integrity- Doing the right things always- using sound judgment- even when no one is looking
    • Excellence- Doing what needs to be done, as well as it can possibly be done
    • Hospitality- Doing all that can be done for others- and more than is expected- in thoughtful ways that let people know you are on  their side
    • Entrepreneurial Spirit- Seeing opportunities others haven’t- and creating opportunities others wish they’d thought of first
  • 2+ years of experience in similar tasks
  • Previous hospitality or catering experience preferred
  • Strong computer skills (Excel, Word, ERP)
  • Sage 100 knowledge a plus
  • Attention to detail
  • Excellent verbal and written communication
  • Ability to work independently as well as collaboratively
  • Analytical thinking
  • Bachelor's Degree in Accounting/Finance
  • Involves sitting most of the time but may involve walking or standing for brief periods of time
  • Some local travel to restaurant venues
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