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Wholesale Production Sous Chef
Brand: Union Square Events
Req#: 516204
Updated: 10/25/2019
Job Type: Full Time
Location: Union Square Events (640 West 28th Street NY, NY)
Category: Back of House Management
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Job Description

 

Make a meaningful impact as a Wholesale Productions Sous Chef with Union Square Events


Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, Union Square Hospitality Group has created some of New York’s most beloved restaurants, cafes, and bars such as Gramercy Tavern, Maialino, The Modern, Marta and Porchlight to name a few!

Union Square Events is looking for a Wholesale Production Sous Chef. This role is responsible for running the day to day food production for our many wholesale accounts which range from stadiums and arenas to first class airline food services.  

We are a Values-Driven Company that is committed to creating great work experiences for our people with lots of growth opportunities for advancement.

As an important member of our team, you’ll receive:

  • Full Health, Dental, and Vision insurance
  • Paid Time Off to support you in having an active life outside of work
  • Paid Parental Leave 
  • Money to spend in our restaurants and a 20% discount (and we’ve won 28 James Beard awards)
  • Discounts toward gym memberships, spas, transit passes and hotels – just to name a few…
  • Matched 401(k) to help you invest in your future- and you can take it with you when you leave
  • Access to more than 50 Learning and Development programs to support your growth & development
  • Access to Mentor Programs and Career Development advice to help you navigate your career options with us

What You Bring to the Table 

  • Commitment to embodying our Family Values of :
    • Integrity- Doing the right things always- using sound judgement- even when no one is looking
    • Excellence- Doing what needs to be done, as well as it can possibly be done
    • Hospitality- Doing all that can be done for others- and more than in expected- in thoughtful ways that let people know you are on their side
    • Entrepreneurial Spirit- Seeing opportunities others haven’t-and creating opportunities others wish they’d thought of first

Key Responsibilities:

  • Working with the Executive sous chef of Wholesale on recipe execution and production schedules
  • Maintaining kitchen standards of cleanliness, organization and workflow
  • Keeping their team on track with their production schedule
  • The development and training of the kitchen staff
  • General administrative duties

Ideally, You Also Have:

  • 2+ years in culinary management
  • Ability to lead employees and a willingness to get your hands dirty
  • Basic Computer Skills ( Microsoft Office, CaterXpert preferred)
  • NYC DOH food handler's license
  • Fine dining experience, a plus

 

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