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Private Events Chef de Partie
Brand: Manhatta
Req#: 517960
Updated: 10/18/2019
Job Type: Full Time
Location: 28 Liberty (Manhatta)
Category: Back of House
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Job Description

 

Manhatta is looking for an experienced Chef de Partie to execute events and functions. Ideal candidates have a strong attention to detail in all aspects of their work, lead by example, and are passionate and fun team members. Our Events space seats up to 400 guests and is a busy and exciting part of our  service. We are looking for a self-starting, experienced CDP to oversee the execution of  events and the preparation for these events. 


About Union Square Hospitality Group:

Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, Union Square Hospitality Group has created some of New York’s most beloved restaurants, cafes, and bars such as Gramercy Tavern, Maialino, The Modern, Marta and Porchlight to name a few!

We are a Values-Driven Company that is committed to creating great work experiences for our people with lots of growth opportunities for advancement.

As an important member of our team, you’ll receive:

  • Full Health, Dental, and Vision insurance
  • Paid Time Off to support you in having an active life outside of work
  • Paid Parental Leave
  • Dining credit and discounts throughout the USHG family of restaurants
  • Matched 401(k) to help you invest in your future
  • Access to Mentor Programs, Career Development classes, and personalized career advancement support

What You Bring to the Table 

  • Commitment to embodying our Family Values of :
    • Integrity- Doing the right things always- using sound judgment- even when no one is looking
    • Excellence- Doing what needs to be done, as well as it can possibly be done
    • Hospitality- Doing all that can be done for others- and more than in expected- in thoughtful ways that let people know you are on  their side
    • Entrepreneurial Spirit- Seeing opportunities others haven’t-and creating opportunities others wish they’d thought of first
  • Ability to demonstrate classic cooking techniques
  • At least two years of professional kitchen experience
  • Sense of urgency and comfort in a fast-paced environment
  • An understanding of Department of Health food safety standards
  • Strong communication and listening skills
  • Ability to stay positive and calm under pressure 
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