Be the first in making a meaningful impact as a Roof Top Lounge Server Assistant at Anchovy Social at the Thompson Hotel in DC!

Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, Union Square Hospitality Group has created some of New York’s most beloved restaurants, cafes, and bars such as Gramercy Tavern, Maialino, The Modern, Marta and Porchlight to name a few!

Anchovy Social at Thompson Washington D.C. is a new rooftop bar from Danny Meyer’s Union Square Hospitality Group, inspired by the coastal spirit of our sister restaurant Maialino Mare downstairs. Anchovy Social serves seasonal cocktails, wine, and beer alongside shareable bites like Potato Chips Cacio e Pepe and heartier plates. It’s the go-to for year-round waterfront vibes, after-work spritzes, and the occasional seafood tower. Adjacent to the bar is a private events space offering the same rooftop views, outdoor space, and its own private bar. Anchovy Social is open year-round on weeknight evenings and throughout the day on weekends.

As an important member of our team, you’ll receive:

• Full Health, Dental, and Vision insurance
• Paid Time Off to support you in having an active life outside of work
• Paid Parental Leave
• Dining credit and discounts throughout the USHG family of restaurants
• Matched 401(k) to help you invest in your future
• Access to Mentor Programs, Career Development classes, and personalized career advancement support

What You Bring to the Table

• Commitment to embodying our Family Values of:
  • Integrity- Doing the right things always- using sound judgment- even when no one is looking
  • Excellence- Doing what needs to be done, as well as it can possibly be done
  • Hospitality- Doing all that can be done for others- and more than is expected- in thoughtful ways that let people know you are on their side
  • Entrepreneurial Spirit- Seeing opportunities others haven’t- and creating opportunities others wish they’d thought of first

• Maintain an understanding of the proper steps of service required of all FOH service positions                    
• Maintain mental athleticism for coordination and section maintenance in conjunction with Server
• Strong communication and listening skills to effectively deliver accurate messaging to teammates and management
• Have a base knowledge and understanding of classic service, food and beverage
• Menu and beverage knowledge is comprehensive and kept current as menus evolve
• Have a general knowledge and understanding of Department of Health (DOH) food safety standards
• Derives pleasure from providing hospitality  
• Display athleticism while running food, describing food to guests, and communicating guests' needs to the Server and/or management
• Excellent Emotional Self Awareness under pressure while maintaining a graceful, warm presence.                                                                                                                                                                          
• Curious Intelligence to continue learning in the position                                                                                                                                                              
• Open availability and a career mentality