Make a meaningful impact as a Line Cook at Intersect by Lexus!
Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, Union Square Hospitality Group has created some of New York’s most beloved restaurants, cafes, and bars such as Gramercy Tavern, Maialino, The Modern, Marta and Porchlight to name a few!
We are accepting applications for enthusiastic and experienced Line Cooks for full-time employment who would love to be part of Intersect by Lexus. This position actively embodies, inspires, & elevates USHG’s Family Values of Hospitality, Excellence, Entrepreneurial Spirit and Integrity. We are seeking individuals who have great communication skills, strong work ethic, passion for hospitality, commitment to excellence, who understand the importance of teamwork. Ability to multi-task and demonstrate athleticism is a must.
We are a Values-Driven Company that is committed to creating great work experiences for our people with lots of growth opportunities for advancement.
As an important member of our team, you’ll receive:
Full Health, Dental, and Vision insurance
Paid Time Off to support you in having an active life outside of work
Paid Parental Leave
Dining credit and discounts throughout the USHG family of restaurants
Matched 401(k) to help you invest in your future
Access to Mentor Programs, Career Development classes, and personalized career advancement support
What You Bring to the Table
Commitment to embodying our Family Values of:
Integrity- Doing the right things always- using sound judgment- even when no one is looking
Excellence- Doing what needs to be done, as well as it can possibly be done
Hospitality- Doing all that can be done for others- and more than is expected- in thoughtful ways that let people know you are on their side
Entrepreneurial Spirit- Seeing opportunities others haven’t- and creating opportunities others wish they’d thought of first
Able to successfully support and work with the Culinary Leaders to manage a station and execute menu items consistently
Experience with high-level cuisine and working with high profile talent
Ability to execute menu items consistently according to the directive of the Executive Chef
Must have strong culinary skills to contribute to a culinary team focused on professionalism and culture through Executive Chef's plan
Fine Dining experience is required in a similar environment
Interest and appreciation for cutting edge art, science, and design
Strong and well-rounded culinary skills that will allow for execution in a casual and fine dining atmosphere
Work with FOH and BOH management to execute for service
Excellent Emotional Self Awareness under pressure while maintaining a graceful, warm presence.
Curious Intelligence to continue learning in the position
We participate in the E-Verify program from the United States Department of Homeland Security. E-Verify is an Internet-based system that compares information from an employee's Form I-9, Employment Eligibility Verification, to data from U.S. Department of Homeland Security and Social Security Administration records to confirm employment eligibility.
For more information about the E-Verify program and our compliance with other federal regulations please click:
English or Spanish.
USHG provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.