In-room Dining Line Cook #519378

In-room Dining Line Cook

Brand:	Thompson Hotel
Req#:	519378
Updated:	11/08/2019
Job Type:	Full Time
Location:	Thompson Hotel (215 Tingey St SE, DC)
Category:	Back of House

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Job Description

Be the first in making a meaningful impact as an In-Room Dining Line Cook at the Thompson Hotel in DC!

Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, Union Square Hospitality Group has created some of New York’s most beloved restaurants, cafes, and bars such as Gramercy Tavern, Maialino, The Modern, Marta and Porchlight to name a few!

As a valued member of our team, your compensation will include the following benefits:

Full Health, Dental, and Vision insurance
Paid Time Off to support you in having an active life outside of work
Paid Parental Leave
Dining credit and discounts throughout the USHG family of restaurants
Matched 401(k) to help you invest in your future
Access to Mentor Programs, Career Development classes, and personalized career advancement support

What You Bring to the Table

Commitment to embodying our Family Values of:
- Integrity- Doing the right things always- using sound judgment- even when no one is looking
- Excellence- Doing what needs to be done, as well as it can possibly be done
- Hospitality- Doing all that can be done for others- and more than is expected- in thoughtful ways that let people know you are on their side
- Entrepreneurial Spirit- Seeing opportunities others haven’t- and creating opportunities others wish they’d thought of first

Sets up station according to Chef’s guidelines
Follows recipes, portion controls, pars, and presentation specifics as set by the Chef
Restocks items as needed throughout shift.
Keeps a clean, safe, organized workstation
Uses/maintains all equipment in station properly
Assists with scrub down and organization of kitchen, refrigeration and storage areas, etc.
Performs additional tasks as requested by the Chef or Sous Chef
Conforms to Department of Health requirements to run an A-level kitchen
Basic understanding of professional cooking
Knife handling skills
Following recipes without direct supervision
Basic kitchen etiquette and safety
Ability to communicate clearly and professionally with colleagues

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