Line Cook At B- Liner #634666 Kiawah Island Club

Line Cook At B- Liner

Kiawah Island Club

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Job Description

Line Cook will be working at the B-Liner, Kiawah Island Club location. The Kiawah Island Club is one of the premier private Clubs in the world. This position would include working a rotating schedule with the rest of the staff through the grill, saute, hot apps, raw bar, and garde manger stations. The kitchen is very busy at all times so cleanliness, punctuality, and a hard work ethic are a must. There is plenty of opportunity for moving around, learning as much as possible, being involved in daily specials, menu adjustments, and overall kitchen operations.

Job Tasks/Duties

Responsible for producing and providing premier food items while providing quality service to our members and guests
Prepares, cooks and portions meals while ensuring proper presentation of the plating of each menu item to be served
Sets up service units with needed items
Ensures that assigned work areas and equipment are clean and sanitary
Assists the Sous Chef in maintaining security and safety in the kitchen
Maintains a neat and professional appearance
Sets up, maintains and breaks down prep cook station.
Adheres to state and local health and safety regulations
Prepares, cooks and portions meals while ensuring proper presentation of the plating of each menu item to be served
Assists in the development and creation of menus to maintain or exceed established criteria, paying special attention to seasonal availability
Stores leftover food appropriately, inventories and maintains stocks of food and supplies; receives food and supplies, unpacks and stores in the appropriate location
Ensures that food preparation equipment, cooking and serving utensils and the kitchen work areas are orderly, clean and sanitary
Assists with other duties as assigned by Sous Chef

Kiawah Island Club Offers

A knowledgeable and passionate management team which leads by example
Excellent compensation
The best benefits package including health, vision, dental, short term/long term disability, 401K with employer contribution, fitness membership, and many other opportunities
A work/life balance
Free parking
Employee meals
Opportunity to grow in the field of hospitality at the Kiawah Island Club

Skills & Requirements

To be considered for this position, you must be able to lift and carry at least 50 lbs. Having a valid driver's license and your own, reliable transportation is required. You must have at least two years of experience as a Line Cook. Previous fine-dining experience is preferred, but not required.

Apply online at http://www.kiawahisland.com/careers or please email your resume to: employment@kiawahisland.com

In person applications are welcome between the hours of 8:30 a.m. and 5:00 p.m. Monday through Friday at 253 Gardeners Circle Suite 210 Kiawah Island, SC 29455.

*Benefits are available to full-time employees after a waiting period and include: Medical, Dental, Vision, Short Term and Long Term Disability, 401(k), Life Insurance, Accident Insurance, Telehealth, Health/ Dependent care spending account, wellness program and generous paid time off including 12 vacation days, 6 sick days and 9 paid holidays per year.

Interested in a culinary career with the Kiawah Island Club? Watch our new video with behind-the-scenes footage of our state-of-the-art kitchens, interviews of our top chefs and culinary interns, and more!

https://youtu.be/EERCKzW5R2E

KP is an Equal Opportunity Employer that uses EVerify. As an Equal Opportunity Employer, KP and its affiliates do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, age, genetic information, sexual orientation, disability, or veteran status. All qualified candidates are encouraged to apply.

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