Run one of Midtown's best-kept rooftop secrets.

Castell sits on top of the AC Hotel New York Times Square. It's a classic cocktail lounge rebuilt for now: martinis done right, cocktails that are part throwback and part invention, a fireplace lounge, a granite bar and an open-air terrace that looks out over Midtown. We're polished but never stuffy, and we're looking for a General Manager to lead the room and the team.

•     You think hospitality starts with your team, and you lead like a coach.

•     You're at your best on the floor, and you know how to turn a first-time guest into a regular.

•     You love the cocktail world, from the perfect martini to keeping your pour cost tight.

•     You sweat the details, take ownership and own your numbers.

•     You keep your sense of humor on a full Saturday night.

•     Lead the experience: set the tone on the floor every night and make sure each guest gets Castell at its best.

•     Build the culture: hire, coach and develop a team that lives our core values, and model those values yourself.

•     Run the bar program: manage beverage inventory, track usage and control costs so stock levels and waste stay where they should be.

•     Own the business: hit or beat financial targets, and understand how each operational decision affects the P&L.

•     Keep us ready: make sure we're prepared for every service and ready for a DOH inspection on any given day.

•     Deliver standout events: work with our dedicated Event Sales Manager, who books large-group, private and corporate events. You make sure every event is staffed, ready and run to the same standard as a night on the floor.

•     Management experience at a craft cocktail bar or high-end venue, with real beverage management experience.

•     Comfort with our systems: OpenTable, Toast, Restaurant365 and Dolce, plus Microsoft Office with strong Excel skills.

•     Strong organizing and planning skills, and you can set priorities.

•     Energy, positivity and a good sense of humor.

•     You must be at least 18 years old.

•     Required food safety certifications will be obtained and confirmed upon hire.

•     Salary: $90,000–$110,000 per year, based on experience, paid weekly.

•     Benefits: medical, dental, vision, disability, life and supplemental coverage.

•     Time and perks: paid time off, discounted meals and flexible scheduling.

•     Growth: a path to grow with Boqueria Restaurant Group, an upscale restaurant group

•     Culture: a team with high standards that takes care of each other.

Castell Rooftop Lounge is part of Boqueria Restaurant Group. It brings back the spirit of the classic New York cocktail lounge, with extra focus on the martini. The cocktail list is built on classic drinks with a modern twist. Alongside it we serve craft beer, wine, non-alcoholic spirits and shareable plates, with some of the best views in Midtown.

We are an Equal Opportunity Employer. We do not base employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, veteran status, or any other factor protected by local, state, or federal law.