Front-of-House Manager

Islander 71 - 80 41st Ave in Isle of Palms

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Job Description

Located on the water at the Isle of Palms Marina, Islander 71 is a popular restaurant and event venue known for its relaxed, coastal vibe and consistently high volume. We serve a mix of locals and visitors with fresh seafood, sandwiches, oysters, and cocktails across multiple indoor and outdoor dining areas. Our team is passionate about hospitality and delivering a smooth, memorable guest experience—whether it’s for a quick lunch or a large private event.


The Opportunity

We’re hiring a full-time Front-of-House Manager to join our leadership team and help oversee daily front-of-house operations. This role is ideal for someone with strong service experience who’s ready to step into a leadership position—or continue growing their career in restaurant management.

You’ll work closely with senior management, support the FOH team during high-volume shifts, and play a key role in shaping both the guest and staff experience on the floor. This is a year-round position with opportunities for continued growth and increased responsibility over time.


What You’ll Do

  • Support and lead FOH operations during daily service

  • Motivate and guide service staff to deliver smooth, high-quality shifts

  • Monitor table turns, flow, and guest experience throughout the floor

  • Assist with onboarding and ongoing training of new team members

  • Serve as a key point of communication between FOH and BOH teams

  • Handle opening, closing, and shift change duties as needed

  • Be a visible, hands-on leader who keeps service positive and on pace


Who You Are

  • Experienced in restaurant service and comfortable taking the lead

  • Calm under pressure and solutions-oriented

  • Confident guiding a team and improving the flow of service

  • Friendly, professional, and guest-focused

  • Organized and communicative with a strong attention to detail

  • Available for a flexible schedule including evenings, weekends, and holidays


Why Join Us

  • Take on a leadership role in a high-volume, fast-paced coastal restaurant

  • Work alongside a collaborative and supportive management team

  • Opportunity for continued advancement in a growing operation

  • Enjoy a scenic, upbeat work environment steps from the water

  • Be part of a team that values consistency, hospitality, and growth