Lou Lou's Tavern is now open at The Refinery, and we're looking for a dependable Bartenders to join our front of house team. Our chef-driven menu is built on thoughtful preparation, consistent execution, and quality ingredients in an approachable tavern setting.
Inspired by The Refinery’s historic train system, Lou Lou’s is a vibey, welcoming tavern - big booths, a lively bar, outdoor seating, and a natural connection to the venue’s live music culture. With upcoming concerts and large-scale activations, this will be a high-energy environment where hospitality and momentum go hand in hand.
Now Hiring
Responsibilities:
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Provide friendly, professional, and efficient service
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Guide guests through menu and beverage selections
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Maintain full knowledge of food, drinks, and specials
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Keep a clean and organized section or workspace
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Work as part of a team to ensure a smooth service
What We’re Looking For:
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3 - 5+ years of restaurant / high volume bartending experience preferred
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Mixology & drink-design experience preferred
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Strong communication and interpersonal skills
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Ability to multitask in a fast-paced environment
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Positive attitude and team-first mindset
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Professional appearance and demeanor
Standards We Expect:
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Consistent, high-level guest service
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Suggestive selling and menu knowledge
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Strong attention to detail
Why Join Lou Lou’s:
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New restaurant opening at The Refinery
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Competitive pay (based on experience)
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Growth opportunities and internal promotion
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Positive, professional kitchen culture
If you’re energized by live music, elevated yet approachable hospitality, and the opportunity to build something from the ground up — we’d love to connect.
Equal opportunity employer
This is a tipped role paying $3.25 per hour, plus tips. The advertised range is an expectation but not guaranteed.