Lou Lou's Tavern is now open at The Refinery, and we're looking for a dependable Line Cook to join our kitchen team. Our chef-driven menu is built on thoughtful preparation, consistent execution, and quality ingredients in an approachable tavern setting.
Inspired by The Refinery’s historic train system, Lou Lou’s is a vibey, welcoming tavern - big booths, a lively bar, outdoor seating, and a natural connection to the venue’s live music culture. With upcoming concerts and large-scale activations, this will be a high-energy environment where hospitality and momentum go hand in hand.
This is a strong fit for someone who takes pride in a clean station, communicates well, and wants to grow with a professional team.
Responsibilities:
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Prepare and execute menu items with consistency and attention to detail
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Maintain a clean, organized, and efficient workstation
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Follow all food safety and sanitation standards
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Communicate clearly with team members during service
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Support overall kitchen operations
What We’re Looking For:
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Previous kitchen experience preferred
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Strong work ethic and reliability
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Ability to work in a fast-paced, high-volume environment
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Team-oriented mindset
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Attention to detail and pride in your work
Standards We Expect:
Why Join Lou Lou’s:
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Competitive pay (based on experience)
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Growth opportunities and internal promotion
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Positive, professional kitchen culture
Apply today to be part of the culinary team at Lou Lou’s Tavern.
Equal Opportunity Employer