PEOPLE. PASSION. TACOS.
BOLD. CURIOUS. UNCONVENTIONAL. Sound like you? Good, keep reading.
Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.
Velvet Taco is the temple to the liberated Taco. We are a one-of-a-kind concept that serves premium, made from scratch food created to satisfy all five senses.
As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.
- Monthly Achievable Bonuses
- Competitive Base Pay
- Commitment to promote from within a rapidly growing company
- Medical, Dental and Vision
- Paid Time Off
- 5 day work week
- Casual work attire
- Free TACOS!
Legal age (18+ years old)
1+ year of food service leadership/management experience
Alcoholic Beverage Servers Certification (TABC/BASSET)
Food Handler Management Certificate
Strong sense of urgency and ability to work in a fast-paced high-volume environment
Results driven and team oriented
Dallas – Fort Worth – Austin – Houston – San Antonio – Chicago – Atlanta – Charlotte
Velvet Taco is an Equal Opportunity Employer