Velvet Taco is a temple to the liberated taco. It is a one-of-a-kind taco concept that serves premium food in a unique & funky fast-casual setting. Founded on the idea that tacos don’t have to be associated with Tex-Mex cuisine and can be made with the same care and premium quality ingredients as fine dining, Velvet Taco is where “anything goes meets the art of the possible.” Velvet Taco uses the freshest ingredients to offer a wide selection of tacos that explore the edge of multi- regional and multi-cultural boundaries, liberating tacos to a new level of sophistication and taste. Velvet Taco currently operates restaurants in Dallas, Fort Worth, Austin, Houston, and Chicago.
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Culinary Manager

TX - Austin (MGR) | Manager | Full Time | Operations Management
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Job Description

Velvet Taco is growing! Wanna Kick Ass & Take Names with us? We're looking for a strong Culinary Manager to join the team at our 6th & Congress location! Come join the Tribe!

BOLD. CURIOUSUNCONVENTIONAL. Sound like you? Good, keep reading.

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.                           

Velvet Taco is the temple to the liberated Taco. We are a one-of-a-kind concept that serves premium, made from scratch food created to satisfy all five senses.  

As a Culinary Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction. 

Benefits include:

  • Monthly Bonuses
  • Competitive Base Pay ($60k - $65k/yr)
  • Commitment to promote from within
  • PTO, Medical, Vision, Dental
  • Managing Partner Program
  • Free TACOS!

Minimum Qualifications:

  • Legal age (18+ years old)
  • 2+ years of food service leadership/management experience
  • 1+ year of culinary focused restaurant experience
  • Alcoholic Beverage Servers Certification (TABC/BASSET)
  • Food Handler Management Certificate
  • Strong sense of urgency and ability to work in a fast-paced high-volume environment
  • Results driven and team oriented

Dallas - Austin - Houston - San Antonio - Chicago - Atlanta - Charlotte - Nashville

Velvet Taco is an Equal Opportunity Employer

Skills & Requirements Qualifications