Line Cook - AM/PM - $1500 Hiring Bonus

Food & Beverage | Full Time Staff | Food & Beverage

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Job Description

$19.50 per hour plus, depending on work experience

Hiring bonus $1500

About Snowbird

Snowbird is a world-renowned ski and summer resort just 6 miles up Little Cottonwood Canyon. Here, winter enthusiasts experience all types of mountain terrain which can be enjoyed by every level of skier and snowboarder.  Guests can sharpen their skills at our topflight mountain school, go for a backcountry snow-cat tour or enjoy an exhilarating heli-ski adventure. Snowbird offers 4 hotels, 15 restaurants, conference facilities, summer activities, Oktoberfest and a full-service spa, all surrounded by spectacular granite peaks - making Snowbird a world-class destination.

What You’ll Do

Under the direction of the Managing Chef, you will be responsible for coordinating individual stations and communicating with front and back of house personnel to provide a dining experience that exceeds guest expectations. To perform in this role, you are expected to understand and follow kitchen health, safety, and cooking rules. You will work in a fast-paced environment and be responsible for setting up your station and prepping dishes to be cooked by the chef.

Job Duties for our Line Cooks include:
  • Report to work on time in the proper uniform.
  • Ensure standards of appearance and sanitation are maintained daily.
  • Follow food quality, food safety, preparation, handling and nutrition procedures.
  • Maintain good safety practices of employees throughout the kitchen.
  • Participate in on-going employee training.
  • Obtain assigned station from Chef at the beginning of the shift.
  • Prepare food for your station and be ready to assist others if needed.
  • Complete daily duties before and after the shift.
  • Take fast and appropriate action to solve problems.
  • Handle guest concerns in a professional manner.
  • Maintain line of communication between Chef, Sous Chef and other kitchen staff.
 What You Need to Get the Job Done
  • High School Diploma or equivalent preferred
  • 6+ months of job-specific work experience with demonstrated competence
  • Food Handler Permit
  • Knowledge of kitchen health and safety rules
  • Must be at least 18 years of age
  • A positive attitude and ability to work well under pressure
  • Great listening and multi-tasking skills
  • Strong organizational skills
  • Must be able to travel to Snowbird Resort
Work Schedule
  • Schedule is based on business levels, including weekends and holidays
  • Must be prepared to stay overnight if necessary, on occasional times of road closures
Working Conditions
  • Must be able to lift 25 lbs
  • Must be able to stand for long periods of time
  • Fast-paced and high energy work environment
This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the role. We require all candidates who receive and accept employment offers to complete a background check prior to being hired and comply with our professional appearance, drug & alcohol, and employee conduct policies.