The Food and Nutrition Department on the Manhattan campus is looking for part time (15 hours per week) Food Service Workers to join their team. The work schedule is 12:30 pm to 8:30 pm, 2 days per week. The location is the Upper West side of Manhattan.
Job Summary:
Has general knowledge of food preparation and handling technique; able to execute various food service assignments; able to work as a team member, can work independently given the proper direction. Can provide a clean, safe and neat environment for residents, self and staff.
The essential duties and responsibilities are:
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Assists in the storage preparation, portioning and serving food.
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Cleans immediate work areas and maintains clean and sanitary work environment
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Washing of small wares and equipment, conforming to all sanitary codes and standards
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Prepares cold foods, salads and nourishment as needed or required
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Performs other related duties as required.
