Get to Know Gramercy Tavern 

For over two decades, Gramercy Tavern’s contemporary American cooking, warm hospitality, and unparalleled service has garnered the restaurant nine James Beard Awards –including ‘Outstanding Restaurant’ and ‘Outstanding Chef in America’ –and earned its spot at the top of Zagat Survey’s ‘Most Popular’ list. Executive Chef and Partner Michael Anthony’s menu consists of elegant dishes with a rustic influence that showcase the restaurant’s relationships with local farms and purveyors. Gramercy Tavern offers two distinct dining experiences: the Tavern and the Dining Room. The Tavern serves an à la carte menu in a casual, walk-in setting and a daily four-course tasting menu at dinner. The Dining Room serves à la carte and tasting menus at lunch and a selection of prix fixe tasting menus for dinner.

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Pastry Cook

Gramercy Tavern (42 E. 20th St. NY, NY)
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Job Description

  

We are seeking talented and experienced
Pastry Cooks
with a true passion and respect for food. 

 We are seeking individuals who have great communication skills,
strong work ethic, passion for hospitality, commitment to excellence
and who understand the importance of team work.
Ability to multi-task is a must.
 

 

 

  

Skills & Requirements Qualifications

We are an equal opportunity employer and value diversity and inclusion at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.