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Martina (198 E. 11th St. NY, NY)
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Job Description


We are seeking a Full Time Pizza & Line Cook to join our team at Martina, a Roman-inspired pizzeria in the heart of the East Village from Executive Chef Nick Anderer. The menu draws inspiration from the bustling neighborhood pizzerie of Rome that churn out thin-crust pizzas and fried snacks alongside cold beer, champagne, and seasonal antipasti in a casual and upbeat setting.

We will provide continuous hands-on training and a structured path to growth.


Martina is located at 198 E. 11th St. (at the corner of Third Avenue) and will be open seven days a week for lunch and dinner: Sunday – Wednesday from 11am – 11pm, and Thursday – Saturday from 11am – 1am.



Qualifications Preferred for Team Members:

  • Basic culinary and food safety knowledge AND a curiosity to learn to more
  • Passion and curiosity for food and the hospitality business
  • Desire to create memorable experiences for guests
  • Ability to read and communicate in English
  • Ability to work in a fast paced environment
  • Ability to work collaboratively on a team

USHG Benefits Include:

  • Generous Paid Time Off  (after 90 days of employment)
  •  Medical, Dental & Vision Insurance (after 90 days of employment)
  • Accident Insurance, Life Insurance & Short Term Disability Options (after 6 months of employment)
  • 401(k) with Company Match (after 1 year of employment)
  • Flexible Spending Account
  • USHG Employee Dining Program
  • Corporate Discounts (cell phone, gym membership, spa, rental car discounts and many more!)
  • Educational Opportunities on-site and through USHG
  • Excellent Opportunities for Career Growth

Transportation Information: Martina is easily accessible via the 4/5/6, N/Q/R, & L trains.



Skills & Requirements Qualifications