We are seeking an Event Chef to join our team!
This position is a part-time / freelance position. Event Chefs are responsible for the execution of menus at off-premise catered events. The Event Chef will act as the brand ambassador for Union Square Events and will present the food in a way that reflects our standards for excellence. Prior to leaving for the event, Event Chefs will report to the commissary kitchen to manage the pack out of items related to their event. When onsite, Event Chefs are responsible for communicating instructions to all Kitchen Assistants and coordinating with FOH Captains. They are also responsible for making sure the BOH area is clean and organized before leaving an event.
This position requires heavy lifting and knowledge of food & workplace safety. Full training of the food, heating systems and locations will be provided.
Union Square Events (USE) is the catering and venue hospitality business from Danny Meyer's Union Square Hospitality Group (USHG). Based in Manhattan's Hudson Yards, USE creates experiences to savor that are rooted in USHG's 30-year heritage of culinary excellence and Enlightened Hospitality. Through collaborations with a diverse portfolio of best in class clients and business partners, USE produces one-of-a-kind catered events and unparalleled dining experiences within a variety of cultural, corporate and entertainment venues throughout New York City.