Proficient in POS System (Micros)
Strong Computer Skills ( Microsoft Office, Delphi, CaterXpert preferred)
5+ years of experience in off-site catering, pop-up restaurants, large-scale special events, small intimate gatherings, and fine dining restaurants.
Excellent working knowledge of many styles of cuisine and types of events
TIPS Certification (preferred)
CPR/1st Aid Certified (preferred)
NYC Food Handler’s Certificate
Must be able to maneuver to all areas of the kitchen, including food and beverage areas.
Requires mobility, prolonged standing, bending, stooping, and reaching.
Must be able to taste and differentiate between flavors and aromas, and to respond to visual and aural cues.
Requires hand-eye coordination and manual dexterity.
Must be able to tolerate varying levels of stress, temperature, illumination, air quality and fatigue.
Must be able to stand, reach with arms and hands, bend and stoop, kneel and crouch more than 75% of the time.