Union Square Events is seeking a
to join the team at The Conrad NY!
The Banquet Manager is responsible for overseeing the union line staff both during event setup as well as on the floor during events. They are also responsible for the overall cleanliness and organization of the back of house areas. They should have a general understanding of the Conrad Collective Bargaining Agreement (CBA) and Memorandum of Understanding (MOU) to effectively manage the union staff.
Manage Servers on the floor during events
Manage Housepersons on the floor during events/monitor Housepersons' cleaning lists
Double check food timing with clients in the morning
Coordinate food pickup with kitchen
Oversee setup and detail of buffets
Organize buffet signs for next day's events
Accurately close all Delphi Banquet Checks in Micros daily when needed
Union Square Events (USE) is the catering and venue hospitality business from Danny Meyer's Union Square Hospitality Group (USHG). Based in Manhattan's Hudson Yards, USE creates experiences to savor that are rooted in USHG's 30-year heritage of culinary excellence and Enlightened Hospitality. Through collaborations with a diverse portfolio of best in class clients and business partners, USE produces one-of-a-kind catered events and unparalleled dining experiences within a variety of cultural, corporate and entertainment venues throughout New York City.