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28 Liberty (Manhatta)
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Job Description



Make a meaningful impact as a Receiver with USHG


Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, Union Square Hospitality Group has created some of New York’s most beloved restaurants, cafes, and bars such as Gramercy Tavern, Maialino, The Modern, Marta and Porchlight to name a few!

We are a Values-Driven Company that is committed to creating great work experiences for our people with lots of growth opportunities for advancement.

As a valued member of our team, you will have access to the following benefits:

  • Health, Dental, and Vision insurance
  • Paid Time Off to support you in having an active life outside of work
  • Paid Parental Leave
  • Dining credit and discounts throughout the USHG family of restaurants
  • Matched 401(k) to help you invest in your future
  • Access to Mentor Programs, Career Development classes, and personalized career advancement support

What You Bring to the Table 

  • Commitment to embodying our Family Values of :
    • Integrity- Doing the right things always- using sound judgment- even when no one is looking
    • Excellence- Doing what needs to be done, as well as it can possibly be done
    • Hospitality- Doing all that can be done for others- and more than in expected- in thoughtful ways that let people know you are on their side
    • Entrepreneurial Spirit- Seeing opportunities others haven’t-and creating opportunities others wish they’d thought of first

Receive and Store all food, beverage, and disposable products

  • Responsible for receiving, accepting or rejecting, and stocking of all food, beverage and disposable deliveries
  • Submits suppliers’ invoices to the Purchasing and Compliance Manager.
  • Assist in the maintaining of the waste, receiving, and shorts/returns logs
  • Accountable for the overall quality of all food items delivered to the kitchen
  • Receive products accurately; spot temping and weighing upon receipt
  • Stock the commissary storage spaces according to FIFO

Kitchen Cleanliness and Organization

  • Assists in maintaining organization and cleanliness of the storage areas for kitchen supplies, including food items, paper goods, dry goods, and equipment, and the general orderliness of the walk-ins, kitchen, basement, loading dock, and designated storage areas
  • Exercise quality control procedures and communicate any issues with management
  • Ensure FIFO is being maintained in all storage areas
  • Adhere to all USHG procedures as it pertains to personal appearance, attendance and conduct
  • Complete all assigned job requirements accurately and on time
  • Remain current and compliant with HR practices and policies
  • Work within the guidelines to ensure DOH and HACCP compliance as it pertains to the operation

Invoices and Inventory

  • Assists in taking counts for the monthly inventory
  • Cross check all invoices against daily Receiving Report to make sure correct items are delivered in correct quantity
  • Assist in maintenance of short/returns log, notifying direct management when delivered items are shorted or need to be returned

Ideally, You Also Have:

  • Basic Computer Skills ( Microsoft Office, Microsoft Excel, CaterXpert preferred)
  • NYC Food Handler’s Certificate
  • 1+ years of experience in receiving preferred
  • Working knowledge of food ingredients

*Must be able to maneuver to all areas of the kitchen, including food and beverage areas. 

*Requires mobility, prolonged standing, bending, stooping, and reaching.

Skills & Requirements Qualifications