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Pastry Cook - The Modern

MoMa (West 53rd St. NY, NY)
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Job Description

 

The Modern celebrates 3 starts NYTimes, 2 Starts Michelin, and 2016 Wine Spectator Grand award.

The Modern is part of Danny Meyer's Union Square Hospitality Group. 

 Executive Pastry Chef Jiho Kim is looking for looking for Pastry Cooks;

With a passion for pastry and baking who is curious, detail oriented, organized, and driven individual who exemplifies

USHG’s core Family Values;

Hospitality, Excellence, Entrepreneurial Spirit, and Integrity

  

 

Skills & Requirements
  • 1-2 years of experience in fine dining
  • Must have schedule flexibility
  • Ability to work nights and weekends
  • Ability to work with a team
  • Experience in both classic and contemporary approaches to pastry
  • General open-mindedness to new methods and techniques

Pastry Skills:

  • Bread Making
  • Cake Making
  • Cake Decorating
  • Catering
  • Chocolate Making
  • Ice Cream / Sorbet
  • Pastry Plating
  • Pastry Production
  • Petit Fours / Mignardises
  • ServSafe Certified
Qualifications