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Banquet Manager

The Conrad (102 North End Ave. NY, NY)
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Job Description

Union Square Events is seeking a

Banquet Manager

to join the team at The Conrad NY!

 

The Banquet Manager is responsible for overseeing the union line staff both during event setup as well as on the floor during events. They are also responsible for the overall cleanliness and organization of the back of house areas. They should have a general understanding of the Conrad Collective Bargaining Agreement (CBA) and Memorandum of Understanding (MOU) to effectively manage the union staff.

Key Responsibilities:

  • Manage Servers on the floor during events
  • Manage Housepersons on the floor during events/monitor Housepersons' cleaning lists
  • Double check food timing with clients in the morning
  • Coordinate food pickup with kitchen
  • Oversee setup and detail of buffets
  • Organize buffet signs for next day's events
  • Accurately close all Delphi Banquet Checks in Micros daily when needed

We are a Values-Driven Company that is committed to creating great work experiences for our people with lots of growth opportunities for advancement.

As an important member of our team, you’ll receive:

  • Full Health, Dental, and Vision insurance
  • Paid Time Off to support you in having an active life outside of work
  • Paid Parental Leave
  • Dining credit and discounts throughout the USHG family of restaurants
  • Matched 401(k) to help you invest in your future
  • Access to Mentor Programs, Career Development classes, and personalized career advancement support
Skills & Requirements
  • Proficient in Microsoft Office
  • Customer Service
  • Conflict Resolution
  • Business Management
  • Reservation System Management
Qualifications

Union Square Events (USE) is the catering and venue hospitality business from Danny Meyer's Union Square Hospitality Group (USHG). Based in Manhattan's Hudson Yards, USE creates experiences to savor that are rooted in USHG's 30-year heritage of culinary excellence and Enlightened Hospitality. Through collaborations with a diverse portfolio of best in class clients and business partners, USE produces one-of-a-kind catered events and unparalleled dining experiences within a variety of cultural, corporate and entertainment venues throughout New York City.

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.