We are seeking
to join our team!
Supervisors are responsible for supervising the concession operations at Saratoga Race Course, managing and coaching staff, paperwork, expediting during rushes, quality control of product, maintaining positive guest relations, and post-event operations.
Concession Supervisors are seasonal, high-volume hourly food service positions and our ideal candidates are not only enthusiastic, but highly motivated and passionate about hospitality, food and beverage. You will work with the Union Square Events team at Saratoga Race Course in Saratoga Springs, NY.
Concessions include: Shake Shack, El Verano Taqueria, and Box Frites
Union Square Events (USE) is the catering and venue hospitality business from Danny Meyer's Union Square Hospitality Group (USHG). Based in Manhattan's Hudson Yards, USE creates experiences to savor that are rooted in USHG's 30-year heritage of culinary excellence and Enlightened Hospitality. Through collaborations with a diverse portfolio of best in class clients and business partners, USE produces one-of-a-kind catered events and unparalleled dining experiences within a variety of cultural, corporate and entertainment venues throughout New York City.