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Server

Intersect (412 W 14th St NY, NY)
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Job Description

 

Make an impact as a Server at Intersect by Lexus!

Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, Union Square Hospitality Group has created some of New York’s most beloved restaurants, cafes, and bars such as Gramercy Tavern, Maialino, The Modern, Marta and Porchlight to name a few!


We are accepting applications for enthusiastic and experienced Servers for full-time employment who would love to part of an energetic team. This position actively embodies, inspires, & elevates USHG’s Family Values of Hospitality, Excellence, Entrepreneurial Spirit and Integrity. We are seeking individuals who have great communication skills, strong work ethic, passion for hospitality, commitment to excellence, who understand the importance of teamwork. Ability to multi-task and demonstrate athleticism is a must.

 

As an important member of our team, you’ll receive:

  • Full Health, Dental, and Vision insurance
  • Paid Time Off to support you in having an active life outside of work
  • Paid Parental Leave
  • Dining credit and discounts throughout the USHG family of restaurants
  • Matched 401(k) to help you invest in your future
  • Access to Mentor Programs, Career Development classes, and personalized career advancement support

What You Bring to the Table

  • Commitment to embodying our Family Values of:
    • Integrity- Doing the right things always- using sound judgment- even when no one is looking
    • Excellence- Doing what needs to be done, as well as it can possibly be done
    • Hospitality- Doing all that can be done for others- and more than is expected- in thoughtful ways that let people know you are on their side
    • Entrepreneurial Spirit- Seeing opportunities others haven’t- and creating opportunities others wish they’d thought of first  
  • Maintain an understanding of the proper steps of service required of all FOH positions                    
  • Maintain mental athleticism for coordination with table pacing, and section maintenance in conjunction with support personnel
  • Strong communication and listening skills to effectively deliver accurate messaging to both guests and teammates
  • Have a desire to build a base knowledge and understanding of classic cookery, wine, beer, and cocktails
  • Menu and beverage knowledge is comprehensive and kept current as menus evolve
  • Have a general knowledge and understanding of Department of Health (DOH) food safety standards
  • Derives pleasure from providing hospitality
  • Excellent Emotional Self Awareness under pressure while maintaining a graceful, warm presence.                                                                                                                                                                         
  • Curious Intelligence to continue learning in the position                                                                                                                                                               
  • Open availability and a career mentality
  • Experience with opening a full-service restaurant
  • 1-2 years NYC fine dining experience in a Server position
  • A culinary and/or beverage certificate/degree
Skills & Requirements Qualifications

We are an equal opportunity employer and value diversity and inclusion at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.