Restaurant Supervisor(Full Time)

Canton, MI (Restaurant) | Full Time | Restaurant

Share This Job

Job Description

Starting at:$13/hr

Calling all Foodies! Don’t romaine calm, Busch’s is HIRING! Do you love food, fun and people? Are you looking for growth, development and excellent wages? We could make the perfect pear!

Our industry is ever changing and we are looking for individuals who are passionate about food and people. We are a family-owned, Michigan based company that is heavily rooted in the communities we serve.  Busch’s offers its employees benefits such as employee discounts, medical benefits including dental and optical, 401K with company match (restrictions apply) and even tuition reimbursement for qualifying students!

Specific Accountabilities:

  • Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
  • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
  • Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
  • Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
  • Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with Busch’s receiving policies and procedures.
  • Execute policies, programs and procedures defined for restaurant operations.
  • Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
  • Achieve Busch’s sanitation, food safety and safety standards.
  • Train and develop restaurant associates
  • Maintain a department plan to use seasons and seasonal food items to increase sales.
  • Achieve department sales and financial objectives.
  • Provide solid leadership and guidance to direct reports in absence of the Restaurant Manager.
  • Proficient merchandising skills to plan and execute restaurant displays designed to drive profit and create interest.
  • Proficient management and leadership skills.
  • Proficient organization and planning skills, especially to manage multiple deadlines and projects.
  • Proficient communication and interpersonal skills, including written, verbal and listening skills.
  • Proficient computer skills in excel, word and email. Able to learn and use a variety of proprietary applications and technology.

Skills & Requirements

  • High school diploma. Bachelor degree preferred.
  • Must be 21 years of age
  • Minimum 3 years’ experience working in a high volume food service, restaurant, or retail environment. 
  • Previous management experience desired.
  • Food safety certification.
  • Good verbal and written communication skills
  • Knowledge of Networking, Server Support, Desktop Computing, Windows XP, 2003, 2007, 2010

Busch’s is a family owned premier grocery retailer with multiple stores in Southeast Michigan. We are consistently recognized by our guests as an industry leader when it comes to service, product selection, store design and overall atmosphere. You can take pride in being a member of the Busch’s family and working in an environment where we truly care about our guests and the products we serve. We also take great care of the associates that take care of our guests. At Busch’s, we realize that without caring, motivated and personable associates, there would be no guests to serve.