Sanitation Technician

Oak Forest (Indirect)

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Job Description

You will be responsible for maintaining plant/manufacturing equipment cleanliness and operation of sanitation equipment and chemicals. Keeps the building clean including floors and walls to meet and exceed the company and industry standards. 
 
Duties Include:
 
While there are a variety of job duties associated with this position, the crew members would normally perform only one job duty at a time.  They would complete this task and then rotate into another job duty.  During the shift, the employee may perform several of the job duties listed below. 
  • Load and unload cleaning equipment.
  • Disassemble manufacturing equipment as needed prior to cleaning/sanitizing equipment.  
  • Reassemble equipment according to manufacturing SSOP standards following cleaning/sanitizing process.
  • Read/Perform Sanitation procedures as listed on SSOP; aware of SSOP processes including Safety and Sanitation Procedures.
  • Follow Master cleaning schedule as assigned by Sanitation Manager including specific cleaning duties in Production areas, Warehouse area, Sinkrooms, Packaging, and equipment. 
  • Perform tasks on Daily, Weekly, Monthly, 6 Month, and Yearly Master Cleaning Schedules as needed. 
  • Operate equipment and use chemicals following proper procedures with special emphasis on safety and proper storage of chemicals.
  • Wash equipment, restrooms, and production sinks, including restocking paper towels, soap, and other consumables.
  • Clean all types of floors including the production floor with hoses, chemicals, and floor scrubber and office area floors with a mop.
  • Maintain general Bakery building cleanliness including windows, vents and doors. 
  • Responsible for handling trash disposal in Bakery including food waste, non-food waste, and cardboard recycling and emptying trash bins in break room and office areas.
  • Clean the office areas including R&D and QA lab. 
  • Responsible for monitoring and following all food safety and quality procedures outlined in SQF requirements. 
  • Adhere to all Good Manufacturing Practices.
  • Accountable for understanding Legendary Baking Vision, uses guidelines of Legendary Baking’s Values and Culture while working.
  • Follow all established departmental/company rules and regulations, including but not limited to work, safety, house keeping, uniform, and security rules. Responsible to follow security protocol and report any suspicious activity and/or security violations.
Requirements:
  • Complete SQF certification. 
  • Fulfill your scheduled work hours with reasonable consistency as outlined in the attendance policy. 
  • Must be able to operate power equipment (i.e., power scrubber, pallet jack). 
  • Must be able to work with little supervision.
  • Must be able to pass all company and industrial sanitation training. 
  • Must have ability to follow written and oral directions in English.
  • Must have ability to lift up to 50 lbs. routinely.
  • Must have ability to stand up to 8-hours minimum and 12-hours maximum.
  • Must have strong hand/eye coordination.
  • Must have organizational skills.
  • Ability to work well with people, be polite and be team work oriented.

We believe in treating our team right and offer exceptional benefits including: Competitive Pay, Health / Dental and vision Insurance, 401(k) Retirement Plan, FREE Life & Accidental Death Insurance, FREE Short & Long term Disability and FREE Discount Purchasing Plan, Paid Vacation Time, sick days, Holidays & much more! We offer enrollment into our insurance on the first day of month after you are hired.

Equal Opportunity Employer