The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a culinary lab, a magazine, and an equipment manufacturing company. We are fun, exciting and fast-paced. If you're looking for a challenging but supportive environment, we welcome you to submit your application for consideration.
Má Pêche (meaning "mother peach") is lead by Executive Chef Matthew Rudofker (James Beard 'Rising Star of the Year' finalist) and serves breakfast, lunch, dinner, and weekend brunch. Additionally, the [BOH/FOH] services Fuku+, our Midtown location of our fried chicken sandwich shop. It is the only Momofuku restaurant that doesn't require a subway ride to get to if you're coming from the MoMA, the Theater District, Central Park, or work: it's in Midtown.
About the Job
As a Line Cook you will experience an extensive kitchen, executing passed plates, a la carte offerings, chef specials and evolving Fuku+ items. You will be amongst a growing team while grooming your cooking techniques with a variety of service styles and menus. Tasked with mastering the stations, you will also be accountable for cleanliness, food and equipment safety knowledge that meet our momofuku company standards.
About You
You know what it means to work hard, earn your stripes and you enjoy doing it. You’re a team player that takes pride in serving food with integrity. You think quickly on your feet, displaying both flexibility and ingenuity in the kitchen. You believe in continuously growing and developing your craft.
