The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a magazine, and an equipment manufacturing company. We are fun, exciting and fast-paced. If you're looking for a challenging but supportive environment, we welcome you to submit your application for consideration.
Momofuku Ssäm Bar serves an inventive menu that is always evolving. Lead by Executive Chef Matthew Rudofker (James Beard 'Rising Star of the Year' finalist), the menu includes a selection of country hams, raw bar items, and large format meals including the bo ssäm, dry aged ribeye, and rotisserie duck.
We are currently looking for a Host to join our FOH team!
Some things you'll be doing:
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Greeting guests & identifying VIP guests
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Effectively communicating guest and table needs with the FOH/BOH teams and management
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Managing wait list and large party reservations
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Maintaining a professional, friendly demeanor in a fast paced environment
