The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a culinary lab, a magazine, and an equipment manufacturing company. We are fun, exciting and fast-paced. If you're looking for a challenging but supportive environment, we welcome you to submit your application for consideration.
Má Pêche (meaning "mother peach") is lead by Executive Chef Matthew Rudofker (James Beard 'Rising Star of the Year' finalist) and serves breakfast, lunch, dinner, and weekend brunch. Additionally, the [BOH/FOH] services Fuku+, our Midtown location of our fried chicken sandwich shop. It is the only Momofuku restaurant that doesn't require a subway ride to get to if you're coming from the MoMA, the Theater District, Central Park, or work: it's in Midtown.
We are currently looking for enthusiastic Servers to join our FOH team!
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Accurately describe service style and to guide guests through the dining experience
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Stay updated on all menu items, preparation and ingredients of all dishes
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Ensure proper table maintenance, including water service, pre-bussing, clear plates between courses, etc.
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Effectively communicate between both FOH & BOH in the preparation of, during and after service to ensure company standards we met
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Adhere to grooming and dress code standards
