The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a magazine, and an equipment manufacturing company. We are fun, exciting and fast-paced. If you're looking for a challenging but supportive environment, we welcome you to submit your application for consideration.
Momofuku Ssäm Bar serves an inventive menu that is always evolving. Lead by Executive Chef Matthew Rudofker (James Beard 'Rising Star of the Year' finalist), the menu includes a selection of country hams, raw bar items, and large format meals including the bo ssäm, dry aged ribeye, and rotisserie duck.
We are looking for an experienced Server to join our front of the house team!
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Oversee the guest experience and act as guest advocate regarding inquiries and additional needs
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Maintain knowledge of all updates to menu items & ingredients
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Ensure proper table maintenance, including water service, pre-bussing, clear plates between courses, etc.
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Effectively communicate between both FOH & BOH in the preparation of, during and after service to ensure company standards we met
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Adhere to grooming and dress code standards
