The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a magazine, and an equipment manufacturing company. We are fun, exciting and fast-paced. If you're looking for a challenging but supportive environment, we welcome you to submit your application for consideration.
Momofuku’s first restaurant in Washington, D.C. opened in October 2015. Momofuku CCDC serves a roster of dishes that change with the seasons. The restaurant has a bar, noodle bar, main dining room, and private dining room.
We are looking for passionate and enthusiastic Sous Chefs to work with us!
Some things you'll be doing:
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Monitoring and ensuring company standard operating procedures are met
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Working with seasonal ingredients
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Working with the Executive Chef on menu creation
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Executing menu items from start to finish. This includes preparation of ingredients, butchery of proteins, cooking and plating of dishes.
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Manage all kitchen employees including training, coaching, scheduling and disciplining
