Line Cook

The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a magazine, and an equipment manufacturing company.  We are fun, exciting and fast-paced. If you're looking for a challenging but supportive environment, we welcome you to submit your application for consideration.

Momofuku’s first restaurant in Washington, D.C. opened in October 2015. Momofuku CCDC serves a roster of dishes that change with the seasons. The restaurant has a bar, noodle bar, main dining room, and private dining room.

We are looking for Line Cooks to join the BOH team!

Some things you'll be doing:

• Working with seasonal ingredients
• Executing menu items from start to finish. this includes preparation of ingredients, butchery of proteins, cooking and plating of dishes.
• Honing your existing skills while learning new techniques and building your skill set as a line cook

• At least 2 years of related experience 
• High volume restaurant experience 
• Ability to work in a fast paced and high energy environment
• Attention to detail 
• A passion for food, exceptional work ethic and dedication
• Full time availability required
• An enthusiasm to learn and grow with us!